Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.
Haiwen Lu of Uni Diaries prepares a dish with sea urchin.
Priyanka French, winemaker at Signorello, and Meghan Zobeck, winemaker at Burgess, share two wines as they discuss life and harvest.
