Haiwen Lu of Uni Diaries prepares a dish with sea urchin.
For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Amanda McCrossin, Wine Director at PRESS restaurant, and Vanessa Conlin, Vice President of Wine Access, blind taste each other on two wines.
2012 Edge Hill Bacigalupi Vineyard Chardonnay
1977 Joseph Phelps Eisele Vineyard Cabernet Sauvignon
2017 Guigal La Doriane Condrieu
2010 Chateau L'Evangile...
