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Claire Coppi takes us three different versions of rosé.
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Jeff Porter goes through the tasting notes of an Italian red, Rosso di Montalcino, and an Italian white wine, Anas Cetta.
Claire Coppi takes us through a 1983 Kerner from Germany.
Jonah Beer of Pilcrow Wine tastes through two different styles of Barolo including Elio Altare and Bricco Mollea.