Claire Coppi takes us three different versions of rosé.
Jeff Porter goes through the tasting notes of an Italian red, Rosso di Montalcino, and an Italian white wine, Anas Cetta.
Claire Coppi takes us through a 1983 Kerner from Germany.
Jonah Beer of Pilcrow Wine tastes through two different styles of Barolo including Elio Altare and Bricco Mollea.
