Master Sommelier Sabato Sagaria describes how to distinguish between Pinot Grigio and Grüner Veltliner when blind tasting.
One of the greatest blind tasters shows how he approaches the art of blind tasting.
Rajat Parr walks through the differences in a Chardonnay from Jura and one from Oregon.
Sommelier and bar owner Matthew Kaner walks through his blind tasting process.
