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Filmed in November 1992, this "Sharing Knowledge” episode (part 2) features a Tasting Menu demonstration with Daniel Boulud.
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Filmed in February 1992, this "Sharing Knowledge” episode features a cheese demonstration with Michael Chiarello.
Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.