The Whole Animal
A new documentary from the award-winning team that made SOMM takes the viewer to five countries through the pages of a mysterious cookbook to experience how using the Whole Animal and wasting nothing can teach us as much about our food as it can about the culture that made it.
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The Whole Animal
Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.
Extras
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The Whole Animal - The Director's Commentary
James Beard Award winning Director Jason Wise takes you behind the curtain across three continents and five countries to see how and why The Whole Animal was made.
