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Explore the different high-altitude vineyards of Terrazas de los Andes in Argentina and experience a Malbec harvest.
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Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.
Andrés Rosberg, President of the International Sommelier Association, and Martin Bruno, Argentina's best sommelier 2017, meet in Argentina for a blind tasting.
1992 Bodegas Etchart Torrontes, Cafayate
Adamow Sauvignon Blanc
2005 De Martino Viejas Tinajas Cinsault, Itata Valley, Chile
Originally from France, the Malbec grape found its perfect home in the dry Argentine climate. Its booming popularity has swept the world, reviving a varietal that nearly had been lost.