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The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.
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Two Napa Valley vintners go head to head in a blind tasting.
Hear the stories, challenges, and triumphs of the 2022 Napa Vintage from four of the best winemakers in the valley.
Having Survived World Wars, Stock Market Crashes, and Pandemics, the story of the 1874 Bottle of Perrier-Jouët, culminates as the star of the December 2021 Auction at Christie’s of London.