The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...
Explore the aging of Champagne and what the future holds as the region changes.
Priyanka French, winemaker at Signorello, and Meghan Zobeck, winemaker at Burgess, share two wines as they discuss life and harvest.
