Learn about the rocks and soil and how they affect the wine. Featuring geologist Brenna Quigley and Matthew Kaner.
Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...
Enjoy an inside look at Ridge Vineyards' harvest with Monte Bello winemaker Eric Baugher.
In this second episode, take a closer look at the wine regions of Washington State with geologist Kevin Pogue.
