Spouses Rich and Leslie Frank of Frank Family Vineyards sit down for a blind tasting.
Shakera recommends three Greek wines including Assyrtiko, Xinomavro, and a semi-sparkling orange wine.
An eatery in Cayuga, Ont., touts a menu based on fresh and local ingredients, but when David Adjey arrives, he finds dishes that are neither fresh nor local.
A pioneer of organic grape growing and dry farming in the Napa Valley, John Williams of Frog's Leap has dedicated his life to winemaking and the importance of viticulture.
