In celebration of Repeal Day, winemaker Ted Henry and Olav Goelet open up an 1824 Madeira that was recorked in 1919, just prior to Prohibition.
Learn about the rocks and soil and how they affect the wine. Featuring geologist Brenna Quigley and Matthew Kaner.
Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...
Enjoy an inside look at Ridge Vineyards' harvest with Monte Bello winemaker Eric Baugher.