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Master Sommelier Sabato Sagaria shares the differences between a Brunello and a Barbaresco.
In this third episode, take a closer look at the Red Mountain AVA with Jim Holmes from Ciel du Cheval.
Get a closer at this Italian province known for refreshing white wines.
Ian Cauble and DLynn Proctor share a 1986 Mayacamas in this never-before-seen extended clip.