Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distillation, barrel-making, aging, and, finally, to blending. Unfortunately, tasting is something you’ll have to do on your own…
Enjoy an inside look at Ridge Vineyards' harvest with Monte Bello winemaker Eric Baugher.
In this second episode, take a closer look at the wine regions of Washington State with geologist Kevin Pogue.
Shakera Jones harvests with Flambeaux Wine vintner Art Murray and family, as well as Flambeaux Winemaker Ryan Prichard, in the Dry Creek Valley near Healdsburg, California. She then joins the Murrays at the Grand Cru Custom Crush winemaking facility as their grapes are brought in from the vineyar...
