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Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
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The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.
Enjoy a stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.
Will Blackmon and Matthew Kaner suggest some great wine pairings to go with your charcuterie board, or even just cheese alone, in time for National Wine and Cheese Day on July 25th.