Spanning five winemaking generations in Sonoma, this family still works with vines from the 1800s on one of the steepest grade unterraced vineyards in the United States. Opening one of the oldest Zinfandels still existing in California, this family stays close through work and camaraderie and practically bleeds Zinfandel.
For over a century, six successive generations of the Peters family have made wine in Champagne solely out of Chardonnay. Rodolphe Peters, the sixth generation, has dealt with some of the most challenging times in his family’s history including global warming and global trends. Get a never-before...
