Exclusive access to one of the first night harvests to ever happen in Argentina. Our first harvest video in the southern hemisphere is with one of the world's foremost winemakers.
Explore the world of Tempranillo with Master Sommelier Sabato Sagaria.
Enjoy an in-depth look at López de Heredia in Rioja, Spain where they have been making wine for 140 years.
Master Sommelier Sabato Sagaria guides our first short piece about the hospitality industry under Covid-19.
Sommelier Matthew Kaner takes you through an in-depth look at the famous Champagne house, Ruinart.
Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.
Chef Spencer Bezaire prepares a dish with sea urchin.
Haiwen Lu of Uni Diaries prepares a dish with sea urchin.
Chef Jeff Olsson prepares a dish with sea urchin.
Yoon Ha discusses sea urchin.
Chef Nick Erven prepares a dish with sea urchin.
Chef Ria Barbosa prepares a dish with sea urchin.
Explore the different glassware.
Find out about corks, TCA, and more.
An explanation of acidity.
Explore the world of decanting.
Explore the world of sulfites.
An explanation of tannins.
What is terroir? Find out here.
Prior to Prohibition, many wineries labeled their wines after names of French wines, regardless of what was actually in the bottle. Paul Draper walks us through some pre-Prohibition bottles from Ridge Vineyards.
Take a peek into the harvest of the world's most expensive sweet wine.
Through her importing business, Becky Wasserman-Hone helped put Burgundy on the international stage.
In 2008, a film came out about the 1976 Judgment of Paris. It featured Alan Rickman as Steven Spurrier and an all-star cast set in Napa. There was only one problem, Steven Spurrier wasn't told. Hear Steven and Bella Spurrier's thoughts on the film and being portrayed by the iconic actor.
Behind the scenes of the shattering glasses in SOMM.
