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Explore the world of Nebbiolo with Master Sommelier Sabato Sagaria.
Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
Hervé Birnie-Scott, estate director, and Marcos Fernandez, head winemaker, open an aged bottle of Malbec at Terrazas de los Andes in Mendoza, Argentina .
Take a closer look at Meursault from the Côte de Beaune region of Burgundy.