Watch this video and more on SOMM TV
Master Sommelier Sabato Sagaria guides our first short piece about the hospitality industry under Covid-19.
Sommelier Matthew Kaner takes you through an in-depth look at the famous Champagne house, Ruinart.
Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.
Chef Spencer Bezaire prepares a dish with sea urchin.