According to Chef Lynn, “ a day without a potato is like a day without sunshine”. So she’s keen to get down and dirty to dig up a variety of heirloom potatoes in Alberta. Trouble is, it’s all about operating heavy and dangerous machinery, and that freaks her out.
Up Next in Season A
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Pitchin' In: Wild Boar
Perth County in Southwestern Ontario is famous for some of the best pork in Canada. But it’s also home to one of only a handful of farmer’s who are raising wild boar. Inspired by the possibilities, Lynn has a local butcher prepare wild boar bacon for her.
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Pitchin' In: Squid
Squid fishing is highly competitive and the people who do it are hard core. But that doesn’t stop the intrepid Chef Lynn. Battling the cold and the darkness, Lynn goes out for an all-night adventure.
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Pitchin' In: Catfish
Farmed fish is the way of the future, so Chef Lynn decides to check out the classic fish in Southern cuisine.
