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Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.
Master Sommelier Bobby Stuckey discusses the wine tariffs.
Shakera Jones interviews Sonoma winemakers, Erica Stancliff and Justin Seidenfeld, as they talk about smoke taint, crop insurance, and have heartbreaking conversations with veteran growers and producers.
Shakera Jones talks with Diane Bucher about how the fires have impacted her vineyard and organic dairy farm in Sonoma.