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Master Sommelier Bobby Stuckey shares his experience closing his restaurants and the effect on the hospitality industry under Covid-19.
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Matthew Kaner shares his experience in the Los Angeles hospitality industry with Covid-19.
Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.
Shakera Jones interviews Sonoma winemakers, Erica Stancliff and Justin Seidenfeld, as they talk about smoke taint, crop insurance, and have heartbreaking conversations with veteran growers and producers.