Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...

Will Blackmon and Matthew Kaner suggest some great wine pairings to go with your charcuterie board, or even just cheese alone, in time for National Wine and Cheese Day on July 25th.

National Mac and Cheese Day is here! Find out what to pair with those fun pasta and cheese dishes.

Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.

Filmed in February 1992, this "Sharing Knowledge” episode features a cheese demonstration with Michael Chiarello.