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Matthew Kaner shares his experience in the Los Angeles hospitality industry with Covid-19.
Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.
Shakera Jones interviews Sonoma winemakers, Erica Stancliff and Justin Seidenfeld, as they talk about smoke taint, crop insurance, and have heartbreaking conversations with veteran growers and producers.
Shakera Jones talks with Diane Bucher about how the fires have impacted her vineyard and organic dairy farm in Sonoma.