Explore wines and wine regions in this new series.
This second episode on the Right Bank explores the commune of Pomerol.
Explore Fronsac, an appellation for Merlot-based wines on the Right Bank of Bordeaux, France.
Learn about Biodynamics in this episode featuring Claire Coppi, Gerard Bertrand, and Christoph Eckhart.
Find out more about Rivesaltes, an appellation in southern France that produces sweet, fortified wine.
Learn more about Albariño, a white grape from Galicia, Spain.
Explore the region of Galicia, the culture, the seafood, and the wines.
Find out more about this region of Spain known for Tempranillo, locally called Tinto Fino.
Learn about the wine, food, and culture of this famous wine-growing region of Italy.
Find out more about Tuscany with Vernaccia di San Gimignano, both the white wine and the town.