Nearly every culture in the world has its own version of pizza, whether it's Chicago's deep dish, France's tart, or Armenia's Lahmajoun - dough topped with a combination of ingredients is the topic of this week's conversation with wine expert and foodie Jeff Porter.
Up Next in Conversations Season 1
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A Conversation about the Willamette V...
Jason Wise chats with Tahmiene Momtazi from Maysara in Oregon's Willamette Valley. She shares it all, from initially not wanting to pursue winemaking to becoming one of the country's most skilled Pinot Noir producers.
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A Conversation about Gamay
Two winemakers join SOMM TV today to talk about the sneaky next big grape for wine: Gamay. Famous in Beaujolais, this grape has been marginalized for centuries by Pinot Noir, but it is now standing in the sun. Join Meghan Zobeck of M Zobeck Wines and John Adams of Wildsound Wine as we talk throug...
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A Conversation with Rajat Parr
Famed winemaker Rajat Parr discusses his career, sommeliers, and the state of wine with Jason Wise.
