Master Sommelier and SOMM Film alumni Sabato Sagaria has quickly become one of America's most successful restauranteurs. He has set his talents on reopening the storied 1/5th restaurant in New York City, and in this episode, we break down the challenges, excitement, and weight of history on his job.
Up Next in Conversations Season 1
-
A Conversation about Chinese Food and...
An in depth conversation about pairing the many flavors of Chinese food with wine. Join leading sommeliers and restaurant professionals Claire Coppi and Jeff Porter as they break down how to look at the complex process of Chinese food and wine together.
-
A Conversation with Nicolas Deslauriers
Nicolas Deslauriers is a wine collector, loves to find new wines and travel to drink them where they were made. Nicolas Deslauriers is also one of the most known enforcers in Hockey and gets paid to fight on the ice, this has led to some issues with his smelling and tasting wine. On today’s conve...
-
A Conversation about Chablis
Let's talk about the purest expression of Chardonnay and travel to Chablis in Burgundy. Famed Chablis winemaker Christian Moreau joins Jason Wise and Claire Coppi to discuss Chablis's climate, taste, evolution, and fame.
