A Conversation

A Conversation

55 Episodes
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A collection of conversations with influential people in the world of wine, beer, liquor, and food. From filmed podcasts, to spontaneous conversations, we have you covered with everything you need to know.

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A Conversation
  • A Conversation with Xander Soren

    Episode 1

    Xander Soren has been famous for creating cutting edge software for apple including “Garage Band”. Now he will be known for creating one of the most exciting new collections of Pinot Noir with the express mission of pairing with Japanese food. Today we talk about his story and how he approached...

  • A Conversation about Wine in Movies

    Episode 2

    The team is back to discuss famous wine cameos in famous movies and TV shows.

    On today’s conversation, wine expert Jonah Beer and filmmaker Jason Wise talk about the following films and the wines we found in Prometheus, CaddyShack, Big Night, and The Godfather.

  • A Conversation about Château Angelus

    Episode 3

    In 2022 one of the world’s most famous wines decided to leave their iconic classification throwing the Bordeaux region into a state not seen in generations. Jason Wise opens a 2016 vintage with Yves de Launay of the iconic Right Bank Bordeaux, Chateau Angelus, as they discuss why they chose to l...

  • A Conversation about Bourgogne: Yesterday and Tomorrow

    Episode 4

    What is it like to grow up in one of the most famous towns in the wine world? Winemaker Laurent Delaunay who was elected President of BIVB to represent all winemakers in Bourgogne, France talks about the history and future of the world's most iconic wine region.

  • Lead singer of Train Pat Monahan Talks about Songs with Wine

    Episode 5

    What are the most famous songs that have wine in them? Pat Monahan, lead singer of the band Train, joins us to talk about his wine and countdown our favorite songs that mention wine in this conversation.

  • The Man Who Will Ferment Anything

    Episode 6

    Chris Beyer has been experimenting with unique flavors and aromas for years, but recently he has found that things like tomatoes and even anchovies can elevate his vermouth and help drinkers find a new way of tasting. Meet the man who will ferment anything.

  • Seven Generations in Champagne: a Conversation with Mathieu Roland Billecart

    Episode 7

    Two families come together in Champagne over 200 years ago and started one of the most storied and respected sparkling wines on the planet. How did they survive world wars and family strife to survive to this day? We speak with the 7th generation of Billecart-Salmon Champagne to tell they story...