Stories direct from the homes of celebrated masters, chefs, and winemakers.
At Home | Considering Cider with Brian McClintic
Brian McClintic discusses cider and adding apple trees to vineyards.
At Home | Making Mom's Egg Curry with Sarah Thomas
Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.
At Home | Cinco De Mayo with Sabato Sagaria
Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.
At Home | Le Bernardin with Sarah Thomas
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
At Home | Wines and Spices with Emily Wines, MS
Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.
At Home | A Bordeaux Tasting with Jay Fletcher, MS
Jay Fletcher shares his blind tasting process along with hints and tricks as he tastes a Saint-Emilion Grand Cru wine, Château Bélair-Monange.
At Home | Dessert Pairings with Emily Wines, MS
Emily Wines MS goes through some perfect pairings to accompany your sweet tooth.
At Home | A Rioja Tasting with Jay Fletcher, MS
Jay Fletcher takes us through a brief history of Rioja and tastes a Marqués de Riscal Baron de Chirel.
At Home | The Lost Vineyard Bottle
Matthew Kaner shares the history of the forgotten Los Angeles vineyard Lone Wolf and opens the 2019 vintage.