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Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
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Jay Fletcher shares his blind tasting process along with hints and tricks as he tastes a Saint-Emilion Grand Cru wine, Château Bélair-Monange.
Emily Wines MS goes through some perfect pairings to accompany your sweet tooth.