Stories direct from the homes of celebrated masters, chefs, and winemakers.
Fred Dame reminisces about the filming of SOMM 3 and opening up the 1968 Ridge magnum.
Fred Dame talks with Jason Wise about building a wall of Port at the Sardine Factory and the effect of the film Wall Street on sales.
Fred Dame tells Jason Wise about the special wine he's opened.
Brian McClintic discusses cider and adding apple trees to vineyards.
Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.
Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.
Jay Fletcher shares his blind tasting process along with hints and tricks as he tastes a Saint-Emilion Grand Cru wine, Château Bélair-Monange.
Emily Wines MS goes through some perfect pairings to accompany your sweet tooth.