In this special episode, “BYOB” takes a road-trip up into the Sierra Nevada mountain range of California to learn about, and drink, a wine from the Sierra Foothills AVA. Though it’s not California’s most famous wine region, the Sierra Foothills are home to some of the state’s most stunning Rhône varietal wines, and for criminally low prices!
Up Next in BYOB Season 1
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BYOB: Armenia
This week on “BYOB,” we’re drinking not only one, but two Armenian wines! Learn all about one of Armenia’s most predominant white grapes, Voskehat, and take a deeper dive into the pivotal red grape, Areni. Both of these wines feature heavily in the newest SOMM film, “Cup of Salvation,” and are mo...
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BYOB: Zinfandel
Zinfandel is a grape that rarely gets the respect it deserves. But when you discover a bottle from a benchmark producer that has been making Zinfandels of elegance and balance for decades, taking it home is a no brainer! Learn about the grape's colorful history and why Ridge is a producer you nee...
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BYOB: Utah Moscato
In the true spirit of exploring and trying new wine, this episode of "BYOB" gets familiar with the wines of Utah State. A newer region in the world of wine, Utah is finding its footing as it begins to make wines of increasing quality from Italian, Spanish, Portuguese, and southern French varietal...
