In the true spirit of exploring and trying new wine, this episode of "BYOB" gets familiar with the wines of Utah State. A newer region in the world of wine, Utah is finding its footing as it begins to make wines of increasing quality from Italian, Spanish, Portuguese, and southern French varietals. Though not easily accessible outside of the state, if you find yourself on an adventure in Utah, add a winery visit to your list!
Up Next in BYOB Season 1
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BYOB: Right Bank Bordeaux
Bordeaux's Right Bank is famous for red blends that showcase the Merlot grape. Unlike their Left Bank counterparts, these wines can be approachable and delightful to drink in their youth. The Right Bank boasts incredible diversity of wine styles and expressions, which means there is a wine to ple...
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BYOB: Vinho Verde
Portuguese wines are renowned for their incredible value, and no region demonstrates this as well as Vinho Verde. Celebrated for their light bodied, crisp, and slightly effervescent white wines, Vinho Verde consistently overdelivers at a delightfully low price point.
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BYOB: Garnacha
Garnacha, also know by its French name, Grenache, is often implemented as a blending grape in some of the world's most prestigious wines. It can be tricky to make a single-varietal Garnacha wine, but northeastern Spain, where the grape is likely from, is up to the challenge!
