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In celebration of Repeal Day, winemaker Ted Henry and Olav Goelet open up an 1824 Madeira that was recorked in 1919, just prior to Prohibition.
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The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.
Learn about Pinot Noir with Master Sommelier Sabato Sagaria.
Carlo Mondavi continues a legacy of winemaking at his Sonoma Coast winery.