Claire Coppi introduces what to watch on SOMM TV for Thanksgiving.

Master Sommelier Sabato Sagaria shares his picks to pair with your Thanksgiving dinner.

Take a closer look at this beautiful region in Northern Italy, known for producing sparkling white wine.

Master Sommelier Sabato Sagaria walks us through the world of Grenache.

In celebration of Repeal Day, winemaker Ted Henry and Olav Goelet open up an 1824 Madeira that was recorked in 1919, just prior to Prohibition.

The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.

Learn about Pinot Noir with Master Sommelier Sabato Sagaria.

Carlo Mondavi continues a legacy of winemaking at his Sonoma Coast winery.

Globe-trotting winemaker Paul Hobbs has left his mark on four continents and popularized native grape varieties. Hugely influential and very precise, Paul makes wine all over the world and this episode gives a close up look at this journey from Malbec in South America to Riesling in the Finger L...

Take a closer look at this beautiful sub-region in the south of Burgundy, where you'll find a variety of styles from crisp white wines to complex pinot noir.

The winemaker and co-owner of Domaine de la Romanée-Conti is Aubert de Villaine. He is responsible for making some of the world's most expensive and sought after wines. Spend some time with him in the vines of Burgundy.

Claire Coppi walks through the differences in an old Napa Zinfandel and a recent vintage.

DLynn Proctor sits down with longtime friend Jonah Beer, general manager of Frog Leap's Winery, to discuss history and winemaking as they enjoy a 1996 Frog's Leap Zinfandel and a 2003 Frog's Leap Cabernet Sauvignon.

In celebration of Zinfandel Day, Shakera shares three Zinfandel recommendations.

Spanning five winemaking generations in Sonoma, this family still works with vines from the 1800s on one of the steepest grade unterraced vineyards in the United States. Opening one of the oldest Zinfandels still existing in California, this family stays close through work and camaraderie and pra...

Cristie Norman goes through the differences between a Malbec and a Zinfandel when tasting.

One of the most underrated wineries in Napa is run by only two people.

The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.

The premiere episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.

Jason Wise, Shakera Jones, and Jill Zimorski sit down for a potentially off the rails conversation on what's on their Thanksgiving tables, the best wines to drink for the holiday, and certain wines that might deserve another chance.

With supply chain issues and port back ups looming, Thanksgiving might not be the same this year but Jason Wise and Sabato Sagaria are here with alternative meals and dishes you can enjoy.

Learn more about the dish by Chef Ludo Lefebvre, who inspired the Main Dish challenge in Episode 10.