Celebrate Thanksgiving with SOMM TV

Celebrate Thanksgiving with SOMM TV

Celebrate Thanksgiving with SOMM TV's Thanksgiving Collection, where we showcase creative Turkey-Day wine pairing ideas and other seasonal delights.

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Celebrate Thanksgiving with SOMM TV
  • Thanksgiving Collection Intro

    Claire Coppi introduces what to watch on SOMM TV for Thanksgiving.

  • Thanksgiving Pairings

    Master Sommelier Sabato Sagaria shares his picks to pair with your Thanksgiving dinner.

  • A Closer Look at Franciacorta

    Take a closer look at this beautiful region in Northern Italy, known for producing sparkling white wine.

  • An Intro to Grenache

    Master Sommelier Sabato Sagaria walks us through the world of Grenache.

  • Drink a Bottle with Ted and Olav

    In celebration of Repeal Day, winemaker Ted Henry and Olav Goelet open up an 1824 Madeira that was recorked in 1919, just prior to Prohibition.

  • Cooking with Wine: Languedoc - Grenache & Syrah

    The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.

  • An Intro to Pinot Noir

    Learn about Pinot Noir with Master Sommelier Sabato Sagaria.

  • Verticals Episode 8: RAEN

    Carlo Mondavi continues a legacy of winemaking at his Sonoma Coast winery.

  • Verticals S2: Paul Hobbs

    Globe-trotting winemaker Paul Hobbs has left his mark on four continents and popularized native grape varieties. Hugely influential and very precise, Paul makes wine all over the world and this episode gives a close up look at this journey from Malbec in South America to Riesling in the Finger L...

  • A Closer Look at Côte Chalonnaise

    Take a closer look at this beautiful sub-region in the south of Burgundy, where you'll find a variety of styles from crisp white wines to complex pinot noir.

  • Aubert de Villaine - Legends of the Vine

    The winemaker and co-owner of Domaine de la Romanée-Conti is Aubert de Villaine. He is responsible for making some of the world's most expensive and sought after wines. Spend some time with him in the vines of Burgundy.

  • Tasting Notes: A Zinfandel Comparison

    Claire Coppi walks through the differences in an old Napa Zinfandel and a recent vintage.

  • Drink a Bottle with DLynn and Jonah

    DLynn Proctor sits down with longtime friend Jonah Beer, general manager of Frog Leap's Winery, to discuss history and winemaking as they enjoy a 1996 Frog's Leap Zinfandel and a 2003 Frog's Leap Cabernet Sauvignon.

  • Weekly Wine: Zinfandel

    In celebration of Zinfandel Day, Shakera shares three Zinfandel recommendations.

  • Verticals S2: Martinelli

    Spanning five winemaking generations in Sonoma, this family still works with vines from the 1800s on one of the steepest grade unterraced vineyards in the United States. Opening one of the oldest Zinfandels still existing in California, this family stays close through work and camaraderie and pra...

  • Tasting Notes: Malbec v. Zinfandel

    Cristie Norman goes through the differences between a Malbec and a Zinfandel when tasting.

  • Verticals Episode 1: Lagier Meredith

    One of the most underrated wineries in Napa is run by only two people.

  • PAIRINGS: Rimessa Roscioli

    The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.

  • PAIRINGS: SingleThread

    The premiere episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.

  • SommTV Podcast: Thanksgiving Wines

    Jason Wise, Shakera Jones, and Jill Zimorski sit down for a potentially off the rails conversation on what's on their Thanksgiving tables, the best wines to drink for the holiday, and certain wines that might deserve another chance.

  • SommTV: Alternate Thanksgivings

    With supply chain issues and port back ups looming, Thanksgiving might not be the same this year but Jason Wise and Sabato Sagaria are here with alternative meals and dishes you can enjoy.

  • Sparklers Bonus | Cooking with Bubbles: Ruinart

    Learn more about the dish by Chef Ludo Lefebvre, who inspired the Main Dish challenge in Episode 10.