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Take a closer look at this beautiful region in Northern Italy, known for producing sparkling white wine.
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Master Sommelier Sabato Sagaria walks us through the world of Grenache.
In celebration of Repeal Day, winemaker Ted Henry and Olav Goelet open up an 1824 Madeira that was recorked in 1919, just prior to Prohibition.
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.