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Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.
Up Next in Season 1
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Chef's Notebook: Paella
Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.
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Chef's Notebook: Pici Pasta
Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
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Chef's Notebook: Baked Clams
Journey with Sabato Sagaria MS as he prepares one of his favorite meals from his childhood and a current staple in his house.
