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04:58Episode 1Chef's Notebook: Chimichurri
Episode 1
Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.
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06:37Episode 2Chef's Notebook: Pici Pasta
Episode 2
Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
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13:47Episode 3Chef's Notebook: Baked Clams
Episode 3
Journey with Sabato Sagaria MS as he prepares one of his favorite meals from his childhood and a current staple in his house.
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08:40Episode 4Chef's Notebook: Shucking Oysters
Episode 4
Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
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10:45Episode 5Chef's Notebook: Béchamel Sauce
Episode 5
George Walker III shares how to make Béchamel Sauce.
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09:22Episode 6Chef's Notebook: Hollandaise
Episode 6
It's time for sauces! Sparkler's star George Walker III shares the history and the recipe for great Hollandaise.
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07:10Episode 7Chef's Notebook: Roman Pizza
Episode 7
Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.