From sauces to pasta to the perfect steak, here's a look at a chef's world.
Chef's Notebook: Chimichurri
Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.
Chef's Notebook: Pici Pasta
Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
Chef's Notebook: Baked Clams
Journey with Sabato Sagaria MS as he prepares one of his favorite meals from his childhood and a current staple in his house.
Chef's Notebook: Shucking Oysters
Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
Chef's Notebook: Béchamel Sauce
George Walker III shares how to make Béchamel Sauce.
Chef's Notebook: Hollandaise
It's time for sauces! Sparkler's star George Walker III shares the history and the recipe for great Hollandaise.
Chef's Notebook: Roman Pizza
Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.