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Chef's Notebook

Chef's Notebook: Roman Pizza

7m 10s

Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.

Up Next in Season 1

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    Chef's Notebook: Mozzarella

    Chef's Notebook: Mozzarella

    Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...

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