Live stream preview
Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
Up Next in Season 1
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Chef's Notebook: Béchamel Sauce
George Walker III shares how to make Béchamel Sauce.
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Chef's Notebook: Hollandaise
It's time for sauces! Sparkler's star George Walker III shares the history and the recipe for great Hollandaise.
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Chef's Notebook: Roman Pizza
Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.
