Live stream preview
It's time for sauces! Sparkler's star George Walker III shares the history and the recipe for great Hollandaise.
Up Next in Season 1
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Chef's Notebook: Roman Pizza
Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.
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Chef's Notebook: Mozzarella
Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...
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Chef's Notebook: Paella
Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.
