A new documentary from the award-winning team that made SOMM takes the viewer to five countries through the pages of a mysterious cookbook to experience how using the Whole Animal and wasting nothing can teach us as much about our food as it can about the culture that made it.
National Mac and Cheese Day is here! Find out what to pair with those fun pasta and cheese dishes.
Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.
More chefs have come from Gascony than any region in the world and in this premiere episode of Cooking with Wine, Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
It's time for sauces! Sparkler's star George Walker III shares the history and the recipe for great Hollandaise.
George Walker III shares how to make Béchamel Sauce.
The Main Dish challenge is to create a dish inspired by Chef Thomas Papa and pair it with Villa Sparina sparkling wine.
The Main Dish challenge is to create a dish inspired by Chef Lionel Landauer and pair it with Faire La Fête sparkling wine.
The Main Dish challenge is to create a dish inspired by Chef Ludo Lefebvre and pair it with Ruinart Champagne.
The cast pairs Krug with steak frites for the Perfect Bite challenge. Featuring guest judge Katie Flannery, third-generation butcher at Flannery Beef.
Jeff Porter, sommelier and host of Sip Trip, explores BBQ and wine pairings at Hometown BBQ in Brooklyn.
Jeff Porter, host of Sip Trip, pairs wines with three pies at his favorite New York pizzeria, F&F.
