The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
It's time for sauces! Sparkler's star George Walker III shares the history and the recipe for great Hollandaise.
George Walker III shares how to make Béchamel Sauce.
The Main Dish challenge is to create a dish inspired by Chef Thomas Papa and pair it with Villa Sparina sparkling wine.
