Two sommeliers compare Riesling from one of the oldest regions in Germany and the Finger Lakes in New York. What can these two vastly different locations tell us about how this grape makes wine? Join Rebecca Phillips of Vintage wine bar and sommelier Susanne Peeters as they compare two Rieslings.
Up Next in Season 1
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Drink A Bottle: Unicorn Burgundy
Two of the top wine professionals in America dig into their cellars and open rare Burgundies, including a once in a lifetime post World War 2 bottle. This episode features Pilcrow Wine winemaker and owner of Gabriel Glass Jonah Beer, and Armen Khachaturian of Peter Michael Winery in Napa Valley.
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Drink a Bottle: 2006 Château Angélus ...
Stéphanie de Boüard-Rivoal Comes from wine royalty, but that doesn’t mean everyone believed she was the one to help lead Château Angélus into the future. Today we open a 2006 from this prestigious domain and discuss what it takes to run one of the world’s most famous wine houses.
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A Study of Cab Franc
A blending grape, a standalone miracle for red wine and rosé, a divisive overhyped grape? Cabernet Franc has many identities around the world, but no one can doubt how important it is to wine. Today sommelier Rebecca Phillips and winemaker Mark Blatty discuss this grape and all of its nuances.
