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Samira is in New York, getting ready for an exciting trip back home to India, where she re-visits Indian cuisine with her New York culinary trained eye.
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Indian’s dessert food may have taken a back seat to some of its popular main courses, but Samira finds out about the spectacular buffet of desserts on offer before making some in her own kitchen.
The world loves to BBQ and India has some of the oldest forms – Tandoori cooking. Samira takes a fresh approach to Tandoori cuisine and the grill that goes back thousands of years.
Samira loves to make curries, Indian, South East Asian and the Western stew, but she heads back to India where she learns how to make some of India’s finest curries.