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The world loves to BBQ and India has some of the oldest forms – Tandoori cooking. Samira takes a fresh approach to Tandoori cuisine and the grill that goes back thousands of years.
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Samira loves to make curries, Indian, South East Asian and the Western stew, but she heads back to India where she learns how to make some of India’s finest curries.
In India a wedding may just hold the secret to the Essence of India - for this is where it all comes together - weddings are the most auspicious and celebrated events in family life.
In this episode we take a ride through some of the coastal states of India, we explore the creation of some spectacular seafood tapas, a special coastal dessert and some pink fizzy wine to end.