Explore the world of Chardonnay with sommelier Claire Coppi.

Take a closer look at Chablis in Burgundy, France.

Take a closer look at Meursault from the Côte de Beaune region of Burgundy.

Rajat Parr walks through the differences in a Chardonnay from Jura and one from Oregon.

Winemaker Bo Barrett discusses aging Chardonnay and compares a 2018 with a 2013.

Looking for a Chardonnay without the oak? Shakera Jones has three great suggestions, all aged in stainless steel, including a Chablis, one from Mendocino County, and one from Napa Valley.

A James Beard Award-winning film about the key figures who transformed Sonoma County from green beans and hops to artisanal Pinot Noir and Chardonnay. This is a look at regionality and a return to slow foods and fermentation, with the simple philosophy of eating local food with local wine. Learn ...

A look into the personal archives of one of America's most iconic and daring wineries has to be seen to be believed.

Harvest with Rajat Parr in Santa Barbara Wine country narrated by Master Sommelier Sabato Sagaria.

Continued from part 1, this episode takes a look into the experimentation of wine at Ridge, White Zinfandel, and the transition from Paul Draper to Eric Baugher.

For over a century, six successive generations of the Peters family have made wine in Champagne solely out of Chardonnay. Rodolphe Peters, the sixth generation, has dealt with some of the most challenging times in his family’s history including global warming and global trends. Get a never-before...

Shakera recommends three wines from Sonoma County including a Chenin Blanc, a Chardonnay, and a Zinfandel blend.

Celebrating the 45th anniversary of the Judgment of Paris, Shakera recommends three wines from wineries in the tasting including Chalone Estate Chardonnay, Chateau Montelena Napa Valley Chardonnay, and Freemark Abbey Chardonnay.