A look into the personal archives of one of America's most iconic and daring wineries has to be seen to be believed.
Harvest with Rajat Parr in Santa Barbara Wine country narrated by Master Sommelier Sabato Sagaria.
Continued from part 1, this episode takes a look into the experimentation of wine at Ridge, White Zinfandel, and the transition from Paul Draper to Eric Baugher.
For over a century, six successive generations of the Peters family have made wine in Champagne solely out of Chardonnay. Rodolphe Peters, the sixth generation, has dealt with some of the most challenging times in his family’s history including global warming and global trends. Get a never-before...
