Live stream preview
Chef's Notebook: Paella
FEATURED • 10m
Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.
Up Next in FEATURED
-
Creating The Score: Cup of Salvation
A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”
-
A Closer Look at Prosecco Superiore
Take a closer look at Prosecco Superiore, the pinnacle of quality sparkling wine in the north eastern Italian region of the Veneto.
-
Behind the Glass: Williams Selyem
Built on a dream to make the best pinot in America and a ton of hard work, Williams Selyem ended up changing wine forever. Go behind the glass to learn how this Sonoma winery showed that pinot noir outside of France deserved a place on the world stage and how they have stayed a leader in wine.
