Director Jason Wise dives deep into all that it took to film and finish SOMM: Cup of Salvation. From navigating a war and clandestine missions, to filming in multiple countries and searching for the right narrative, find out how the film was made from the creator of the SOMM films.

How did we get access to the most esteemed and private Chateau in Bordeaux? In this director's commentary, filmmaker Jason Wise explains how we did it, what the family is like, and insights on the history of this singular winery.

James Beard Award winning Director Jason Wise takes you behind the curtain across three continents and five countries to see how and why The Whole Animal was made.

2023 was an incredible vintage for Napa Valley. Learn from four winemakers from across the valley how well they expect these wines to age, and what the characteristics are of this exceptional vintage.

Kyle MacLachlan and Joel McHale meet up to share a few bottles of wine and chat about their careers. Stay until the end for cake.

“The Oldest Vine,” a documentary special from SOMM TV, details the story of what might be the oldest wine-producing vine in the world currently thriving in one of the last places you’d ever expect – the sprawling metropolitan city of Los Angeles.

The story and history of wine told through ten different bottles.

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.

Doctors, chefs and nutritionists weigh in on how changes in diet can positively affect health and longevity.

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...