Master Sommelier Yoon Ha and renowned somm Aldo Sohm run the wine programs at two of the world's best restaurants, Le Bernardin and Benu. Learn from the best what it takes to conquer seemingly impossible pairings. How do they keep up with an ever-changing menu, and what are their philosophies tha...

Master Sommelier Dustin Wilson hand picks the greatest sommeliers in NYC to open and blind taste Pinot Noirs from around the world with the ambitious goal of declaring which bottles stand out above the rest. Watch the newly edited tasting from SOMM 3 now.

A war over a name erupts in Napa and engulfs two winemaker's lives for a decade. "The Apostrophe war" as it has now come to be called between Stag's Leap wine cellars and Stags' Leap winery has become the stuff of legend, but also asks at what point is the fight not worth winning anymore? Today...

Sit down with three legends in wine as they open up the bottles that changed their lives forever. Steven Spurrier, Jancis Robinson, and Fred Dame come together at a table in Paris to taste through the wines that inspired them to become obsessed and dedicated to the world of wine.

The legendary first vintage of traditional method wine from Argyle in the Willamette Valley, OR sparked a revolution. Oregon is now becoming a leader in American traditional method Sparkling wine, but many experts believe that movement started with the 1987 Argyle. On this episode, winemakers Ka...

Let's travel to the Côte de Nuits in Burgundy to learn about the world’s most famous place for Pinot Noir. Find out why for over two thousand years winemakers have been embracing the terroir to make one of the most complex and revered wines.

Two families come together in Champagne over 200 years ago and started one of the most storied and respected sparkling wines on the planet. How did they survive world wars and family strife to survive to this day? We speak with the 7th generation of Billecart-Salmon Champagne to tell they story...

Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

2025 James Beard award nominated! We talk with "SOMM Cup of Salvation" cast member Moe Momtazi as he shares the story of how he and his pregnant wife escaped Iran, and survived against all odds to found Maysara Winery in Oregon. You will not believe what wine can mean to people and culture.

Director Jason Wise dives deep into all that it took to film and finish SOMM: Cup of Salvation. From navigating a war and clandestine missions, to filming in multiple countries and searching for the right narrative, find out how the film was made from the creator of the SOMM films.

How did we get access to the most esteemed and private Chateau in Bordeaux? In this director's commentary, filmmaker Jason Wise explains how we did it, what the family is like, and insights on the history of this singular winery.

What went bump in the night on the set of “Ghosts of Napa Valley”? Director Jason Wise and Cast member / sommelier Claire Coppi discuss everything that went down behind the scenes of this haunted wine story.

Explore Condrieu, a distinctive white-wine appellation producing exclusively Viognier in the northern Rhône, France.

What are the most famous songs that have wine in them? Pat Monahan, lead singer of the band Train, joins us to talk about his wine and countdown our favorite songs that mention wine in this conversation.

James Beard Award winning Director Jason Wise takes you behind the curtain across three continents and five countries to see how and why The Whole Animal was made.