-
SOMM: Cup of Salvation - The Director's Commentary
Director Jason Wise dives deep into all that it took to film and finish SOMM: Cup of Salvation. From navigating a war and clandestine missions, to filming in multiple countries and searching for the right narrative, find out how the film was made from the creator of the SOMM films.
-
Verticals Lafite Rothschild - The Director's Commentary
How did we get access to the most esteemed and private Chateau in Bordeaux? In this director's commentary, filmmaker Jason Wise explains how we did it, what the family is like, and insights on the history of this singular winery.
-
THE DELICACY COLLECTION
15 items
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...
-
The Whole Animal - The Director's Commentary
James Beard Award winning Director Jason Wise takes you behind the curtain across three continents and five countries to see how and why The Whole Animal was made.
-
Napa Valley Vintage Update: 2023
2023 was an incredible vintage for Napa Valley. Learn from four winemakers from across the valley how well they expect these wines to age, and what the characteristics are of this exceptional vintage.
-
Six Wines Blind
7 items
Blind tasting wines perfectly is one of the most difficult things to do in the culinary world. In this series, we see behind the curtain to see how future Master sommeliers and restaurant leaders approach this task while training to be the best in the wine world. Filmed during the making of the...
-
Drink a Bottle with Joel and Kyle
Kyle MacLachlan and Joel McHale meet up to share a few bottles of wine and chat about their careers. Stay until the end for cake.
-
The Oldest Vine
“The Oldest Vine,” a documentary special from SOMM TV, details the story of what might be the oldest wine-producing vine in the world currently thriving in one of the last places you’d ever expect – the sprawling metropolitan city of Los Angeles.
-
SOMM: Into the Bottle
The story and history of wine told through ten different bottles.
-
The History of Food
5 items
From hunting and gathering on the African savannas to the modern American supermarket, our essential need for food has driven human evolution, invention and progress.
The five-part docu-series digs into the science, history and societal significance of food in the daily life of mankind. The vi...
-
The Whole Animal
Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.
-
Prescription: Nutrition
Doctors, chefs and nutritionists weigh in on how changes in diet can positively affect health and longevity.
-
Behind The Glass: Santa Margherita
Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...