Some of the best wines in Napa come from the rugged and historic "Spring Mountain" AVA. Today we dive into the history, culture and grapes of the famous mountain AVA told by winemakers Stu and Charlie Smith of Smith Madrone Vineyards.

4x NBA Champion Tony Parker and Jason Wise open a birth year wine and a Provence rosé as they discuss Tony's second career in wine and their mutual love of rosé.

Rioja makes some of Europe’s most sought after and age worthy wines. Travel to Spain’s iconic region to learn about the wine, food, soil, and more in this documentary.

Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

Take a closer look at Prosecco Superiore, the pinnacle of quality sparkling wine in the north eastern Italian region of the Veneto.

Built on a dream to make the best pinot in America and a ton of hard work, Williams Selyem ended up changing wine forever. Go behind the glass to learn how this Sonoma winery showed that pinot noir outside of France deserved a place on the world stage and how they have stayed a leader in wine.

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.

Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected six-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.