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A Closer Look at Argentina
Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.
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Chef's Notebook: The Perfect Steak
Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.
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Behind The Glass: Lytle Barnett & Aubaine
Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...
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Cup of Salvation Presents The War Photographer
Jonathan Alpeyrie is one of the world’s most celebrated war photographers. In this documentary he talks about his career and life around it.
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Chef's Notebook: Paella
Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.
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Creating The Score: Cup of Salvation
A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”
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A Closer Look at Prosecco Superiore
Take a closer look at Prosecco Superiore, the pinnacle of quality sparkling wine in the north eastern Italian region of the Veneto.
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Behind the Glass: Williams Selyem
Built on a dream to make the best pinot in America and a ton of hard work, Williams Selyem ended up changing wine forever. Go behind the glass to learn how this Sonoma winery showed that pinot noir outside of France deserved a place on the world stage and how they have stayed a leader in wine.
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Behind The Glass: Santa Margherita
Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...
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The Oyster Farmer
A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.
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Tournament of Bubbles
Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected six-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?
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Inheriting the Future
In this SOMM TV original film, take a closer look at the next generation of Bourgogne, France. Defining the greatest wine in the world for centuries does not mean that you cannot embrace the future, and the winemakers of tomorrow in the storied region of Bourgogne are ready for the challenge.
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The Whole Animal
Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.